Alaskan Red King Crab

Born in the icy waters of Bristol Bay, Alaska, our Red King Crab represents the ultimate taste of the North Pacific.

Flavor:  Clean, rich, buttery, sweet
Texture: Tender, plump, luxurious, meaty
Serve: Fully cooked; enjoy warm or cold
Ingredients: King Crab, salt
Origin: Product of Bristol Bay, Alaska
Shelf life: 12 months

Our king crab leg meat is hand-selected from the thickest, meatiest parts of the king crab’s legs. Larger, cleaner, and more robust than regular crab meat, it delivers a rich, sweet flavor and a firm, steak-like texture.

Gentle steam or oven warm-up
Dip crab meat in melted butter with fresh lemon
Minimal seasoning, enjoy pure ocean sweetness

Elevate your clean eating with wild-caught Alaskan king crab legs—24.34g protein, low fat, zero carbs, packed with Omega-3 & selenium, guilt-free luxury fuel for your fitness goals.

Treat yourself or loved ones to luxurious king crab legs—perfect for special occasions.

Uncompromising Quality: We Stand Behind Every Crab Leg